5-Geranyloxy-7-methoxycoumarin

5-Geranyloxy-7-methoxycoumarin
Names
	IUPAC name 5-[(2E)-3,7-dimethylocta-2,6-dienoxy]-7-methoxychromen-2-one
	Other names 5-Geranoxy-7-methoxycoumarin
Identifiers
CAS Number	7380-39-4;
3D model (JSmol)	Interactive image;
ChemSpider	4945553;
PubChem CID	6441377;
	InChI InChI=1S/C20H24O4/c1-14(2)6-5-7-15(3)10-11-23-18-12-16(22-4)13-19-17(18)8-9-20(21)24-19/h6,8-10,12-13H,5,7,11H2,1-4H3/b15-10+ Key: WXUOSNJWDJOHGW-XNTDXEJSSA-N; InChI=1/C20H24O4/c1-14(2)6-5-7-15(3)10-11-23-18-12-16(22-4)13-19-17(18)8-9-20(21)24-19/h6,8-10,12-13H,5,7,11H2,1-4H3/b15-10+ Key: WXUOSNJWDJOHGW-XNTDXEJSBY;
	SMILES CC(=CCC/C(=C/COC1=C2C=CC(=O)OC2=CC(=C1)OC)/C)C;
Properties
Chemical formula	C20H24O4
Molar mass	328.408 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

5-Geranyloxy-7-methoxycoumarin is a natural coumarin with the molecular formula C₂₀H₂₄O₄. It is found in the essential oils of citrus such as bergamot.[1][2][3]

References

Benincasa, M.; Buiarelli, F.; Cartoni, G. P.; Coccioli, F. (1990). "Analysis of lemon and bergamot essential oils by HPLC with microbore columns". Chromatographia. 30 (5–6): 271–276. doi:10.1007/BF02319706. ISSN 0009-5893.
Cavazza, A.; Bartle, K. D.; Dugo, P.; Mondello, L. (2001). "Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC". Chromatographia. 53 (1–2): 57–62. doi:10.1007/BF02492428. ISSN 0009-5893.
Dugo, Paola; Piperno, Anna; Romeo, Roberto; Cambria, Maria; Russo, Marina; Carnovale, Caterina; Mondello, Luigi (2009). "Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection". Journal of Agricultural and Food Chemistry. 57 (15): 6543–6551. doi:10.1021/jf901209r. ISSN 0021-8561. PMID 19722564.

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[BenincasaBuiarelli1990-1] Benincasa, M.; Buiarelli, F.; Cartoni, G. P.; Coccioli, F. (1990). "Analysis of lemon and bergamot essential oils by HPLC with microbore columns". Chromatographia. 30 (5–6): 271–276. doi:10.1007/BF02319706. ISSN 0009-5893.

[CavazzaBartle2001-2] Cavazza, A.; Bartle, K. D.; Dugo, P.; Mondello, L. (2001). "Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC". Chromatographia. 53 (1–2): 57–62. doi:10.1007/BF02492428. ISSN 0009-5893.

[DugoPiperno2009-3] Dugo, Paola; Piperno, Anna; Romeo, Roberto; Cambria, Maria; Russo, Marina; Carnovale, Caterina; Mondello, Luigi (2009). "Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection". Journal of Agricultural and Food Chemistry. 57 (15): 6543–6551. doi:10.1021/jf901209r. ISSN 0021-8561. PMID 19722564.