50/50 burger

The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.[3]

50/50 burger
Slaters 50-50 burger
TypeBurger
CourseMain
Place of originUnited States
Region or stateSouthern California
Created byScott Slater
Main ingredientsBacon, beef
Ingredients generally usedegg, avocado, cheese, mayonnaise, bun

Slater's 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]

Slater’s 50/50 restaurants

As of April 2018, there are nine Slater's 50/50 restaurants, seven are located in Southern California, one in Dallas and one in Las Vegas.[2]

See also

References

  1. Bacon, bacon, and more bacon adds up to a hit new burger - NY Daily News
  2. Docter, Kristal. "Meet The Brains Behind So Cal's Bacon Burger Phenomenon, Slater's 50/50". Locale Magazine. Archived from the original on 19 November 2013. Retrieved 21 November 2013.
  3. "Slater's 50/50: 100% Ready for Growth". Burger Business. Retrieved 21 November 2013.
  4. Kangaroo Burger @ Slater's 50/50. San Diego Magazine.
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