Abbaye de Keur Moussa

In 1961, nine French monks from the Abbey of Solesmes arrived in Senegal to establish a monastic foundation. In the midst of a largely Islamic country, the founding monks aimed to allow Christians the opportunity to take part in the Benedictine life of prayer and work, and to provide non-Christians with an example of such a lifestyle.

By 1984, the monastery attained complete autonomy, being raised to the rank of an abbey on January 30. Fr Philippe Champetier de Ribes Christofle was elected as the community's first abbot. Two years later, the monastery's church was solemnly dedicated.

The monks are primarily engaged in agricultural work: irrigation has allowed for the cultivation of various fruits (grapefruits, oranges, lemons, mangoes, bananas) and vegetables. Additionally, the monks support themselves by producing goat cheese, the traditional West African kora harp, and cassette/CD recordings.

Since the foundation of their community, the monks of Abbaye de Keur Moussa have supported the local Muslim population, providing health care and distributing food to the needy. A medical dispensary and a primary school founded by the monks are now operated by groups of religious sisters and lay people, respectively.[2]

The original nine founding monks were Frenchmen from the Abbey of Solesmes. By 1998, two-thirds of the community's approximately 40 members (including novices, postulants, and candidates) were Senegalese.

As of 2000, the community at Keur Moussa included 26 monks, 12 of whom were ordained priests. The monks of Abbaye de Keur Moussa are under the leadership of Abbot Philippe Champetier de Ribes Christofle, who is assisted in his duties by Armand Sauvaget, prior.[3]

• Order of Saint Benedict
• Solesmes Congregation
• Catholic Church in Senegal

• Official site