Acceglio (cheese)

Acceglio is Italian cow's milk cheese made in Acceglio, in Piedmont Region.[1]

It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.

See also

References
  1. "Archived copy". Archived from the original on 2014-03-24. Retrieved 2014-03-24.CS1 maint: archived copy as title (link)


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