Agricultural biotechnology

Traditional crossbreeding[3] has been used for centuries to improve crop quality and quantity. Crossbreeding mates two sexually compatible species to create a new and special variety with the desired traits of the parents. For example, the honeycrisp apple exhibits a specific texture and flavor due to the crossbreeding of its parents. In traditional practices, pollen from one plant is placed on the female part of another, which leads to a hybrid that contains genetic information from both parent plants. Plant breeders select the plants with the traits they're looking to pass on and continue to breed those plants. Note that crossbreeding can only be utilized within the same or closely related species.

Mutations can occur randomly in the DNA of any organism. In order to create variety within crops, scientists can randomly induce mutations within plants. Mutagenesis uses radioactivity to induce random mutations in the hopes of stumbling upon the desired trait. Scientists can use mutating chemicals such as ethyl methanesulfonate, or radioactivity to create random mutations within the DNA. Atomic gardens are used to mutate crops. A radioactive core is located in the center of a circular garden and raised out of the ground to radiate the surrounding crops, generating mutations within a certain radius. Mutagenesis through radiation was the process used to produce ruby red grapefruits.

Polyploidy can be induced to modify the number of chromosomes in a crop in order to influence its fertility or size. Usually, organisms have two sets of chromosomes, otherwise known as a diploidy. However, either naturally or through the use of chemicals, that number of chromosomes can change, resulting in fertility changes or size modification within the crop. Seedless watermelons are created in this manner; a 4-set chromosome watermelon is crossed with a 2-set chromosome watermelon to create a sterile (seedless) watermelon with three sets of chromosomes.

Protoplast fusion is the joining of cells or cell components to transfer traits between species. For example, the trait of male sterility is transferred from radishes to red cabbages by protoplast fusion. This male sterility helps plant breeders make hybrid crops.[4]

RNA interference (RNAIi) is the process in which a cell's RNA to protein mechanism is turned down or off in order to suppress genes. This method of genetic modification works by interfering with messenger RNA to stop the synthesis of proteins, effectively silencing a gene.

Transgenics involves the insertion of one piece of DNA into another organism's DNA in order to introduce new genes into the original organism. This addition of genes into an organism's genetic material creates a new variety with desired traits. The DNA must be prepared and packaged in a test tube and then inserted into the new organism. New genetic information can be inserted with biolistics. An example of transgenics is the rainbow papaya, which is modified with a gene that gives it resistance to the papaya ringspot virus.

Genome editing is the use of an enzyme system to modify the DNA directly within the cell. Genome editing is used to develop herbicide resistant canola to help farmers control weeds.

One highly sought after trait is insect resistance. This trait increases a crop's resistance to pests and allows for a higher yield. An example of this trait are crops that are genetically engineered to make insecticidal proteins originally discovered in (Bacillus thuringiensis). Bacillus thuringiensis is a bacteria that produces insect repelling proteins that are non-harmful to humans. The genes responsible for this insect resistance have been isolated and introduced into many crops. Bt corn and cotton are now commonplace, and cowpeas, sunflower, soybeans, tomatoes, tobacco, walnut, sugar cane, and rice are all being studied in relation to Bt.

Weeds have proven to be an issue for farmers for thousands of years; they compete for soil nutrients, water, and sunlight and prove deadly to crops. Biotechnology has offered a solution in the form of herbicide tolerance. Chemical herbicides are sprayed directly on plants in order to kill weeds and therefore competition, and herbicide resistant crops have to the opportunity to flourish.

Often, crops are afflicted by disease spread through insects (like aphids). Spreading disease among crop plants is incredibly difficult to control and was previously only managed by completely removing the affected crop. The field of agricultural biotechnology offers a solution through genetically engineering virus resistance. Developing GE disease-resistant crops now include cassava, maize, and sweet potato.

Agricultural biotechnology can also provide a solution for plants in extreme temperature conditions. In order to maximize yield and prevent crop death, genes can be engineered that help to regulate cold and heat tolerance. For example, papaya trees have been genetically modified in order to be more tolerant of hot and cold conditions.[6] Other traits include water use efficiency, nitrogen use efficiency and salt tolerance.

Quality traits include increased nutritional or dietary value, improved food processing and storage, or the elimination of toxins and allergens in crop plants.