Agromyces atrinae

Agromyces atrinae is a Gram-negative, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.[1][2][3][4][5]

Agromyces atrinae
Scientific classification
Domain: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Microbacteriaceae
Genus: Agromyces
Species:
A. atrinae
Binomial name
Agromyces atrinae
Park et al. 2010[1]
Type strain
JCM 15913, KCTC 19593, strain P27[2]

References

  1. "Agromyces". LPSN.
  2. "Agromyces atrinae". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.18608. Cite journal requires |journal= (help)
  4. "Details: DSM-23870". www.dsmz.de.
  5. Park, E. J.; Kim, M. S.; Jung, M. J.; Roh, S. W.; Chang, H. W.; Shin, K. S.; Bae, J. W. (7 August 2009). "Agromyces atrinae sp. nov., isolated from fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 60 (5): 1056–1059. doi:10.1099/ijs.0.012294-0. PMID 19666805.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.