Alishewanella

Alishewanella is a genus in the phylum Proteobacteria (bacteria).[1]

Alishewanella
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Alishewanella
Type species
A. fetalis

Etymology

The name Alishewanella derives from:
Latin adjective and pronoun alius, other, another, different; New Latin feminine gender noun Shewanella, a bacterial genus name; New Latin feminine gender noun Alishewanella, the other Shewanella.[2]

Species

The genus contains seven species, namely:[2]

See also

References

  1. Classification of Genera AC entry in LPSN; Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". International Journal of Systematic and Evolutionary Microbiology. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. PMID 9103655.
  2. Alishewanella entry in LPSN; Euzéby, J.P. (1997). "List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet". International Journal of Systematic and Evolutionary Microbiology. 47 (2): 590–2. doi:10.1099/00207713-47-2-590. PMID 9103655.
  3. Roh, S. W.; Nam, Y. -D.; Chang, H. -W.; Kim, K. -H.; Kim, M. -S.; Oh, H. -M.; Bae, J. -W. (2009). "Alishewanella aestuarii sp. Nov., isolated from tidal flat sediment, and emended description of the genus Alishewanella". International Journal of Systematic and Evolutionary Microbiology. 59 (2): 421–424. doi:10.1099/ijs.0.65643-0. PMID 19196789.
  4. Kim, M. -S.; Jo, S. K.; Roh, S. W.; Bae, J. -W. (2009). "Alishewanella agri sp. Nov., isolated from landfill soil". International Journal of Systematic and Evolutionary Microbiology. 60 (9): 2199–2203. doi:10.1099/ijs.0.011684-0. PMID 19897613.
  5. Parte, A.C. "Alishewanella". LPSN.
  6. "Archived copy". Archived from the original on 2009-01-07. Retrieved 2011-05-28.CS1 maint: archived copy as title (link)
  7. Kim, M. -S.; Roh, S. W.; Nam, Y. -D.; Chang, H. -W.; Kim, K. -H.; Jung, M. -J.; Choi, J. -H.; Park, E. -J.; Bae, J. -W. (2009). "Alishewanella jeotgali sp. Nov., isolated from traditional fermented food, and emended description of the genus Alishewanella". International Journal of Systematic and Evolutionary Microbiology. 59 (9): 2313–2316. doi:10.1099/ijs.0.007260-0. PMID 19620373.


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