Allison Aubrey

Allison Aubrey is an American journalist. She is an NPR correspondent for food and nutrition and a James Beard Award winner.

Allison Aubrey
Aubrey at the 2017 World Economic Forum
Alma materDenison University
Georgetown University
OccupationJournalist
EmployerNPR
Children3
AwardsJames Beard Award

Early life

Aubrey earned a BA from Denison University in Granville, Ohio, and an MA from Georgetown University in Washington, D.C.[1]

Career

Early in her career Aubrey was a reporter for PBS NewsHour and a producer for C-SPAN's Presidential election coverage.[1]

Aubrey began working at NPR in 2003 as a general assignments reporter.[1] Her work appears on NPR programs Morning Edition and All Things Considered. She also hosts NPR's video series Tiny Desk Kitchen.[2] At the 2016 James Beard Foundation Media Awards, Aubrey won the James Beard Award for Television Segment for a PBS NewsHour segment on food waste.[3] She was also a finalist for the foundation's Radio Show/Audio Webcast award that year[4] as well as in 2013.[5] In 2012, Aubrey and colleagues at NPR's food blog The Salt won the foundation's award for Best Food Blog.[2]

Personal life

Aubrey has three children.[2]

References
  1. "Allison Aubrey". www.wuga.org. Retrieved 2020-12-06.
  2. Tanya, Pai (15 July 2014). "Food Diaries: How NPR Correspondent Allison Aubrey Eats for a Day". Washingtonian. Retrieved 25 October 2016.
  3. Downs, Jere (May 10, 2016). "'Sourdough' recipe path to James Beard glory". The Courier-Journal. Retrieved 25 October 2016.
  4. Crowley, Chris (March 15, 2016). "The James Beard Foundation Announces 2016's Media Award Nominees". Grub Street. Retrieved 25 October 2016.
  5. Forbes, Paula (18 March 2013). "Here Are the 2013 James Beard Awards Finalists". Eater. Retrieved 25 October 2016.
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