Allium anacoleum
Allium anacoleum is a plant species in the amaryllis family and is native to Turkey and Iraq.[1][2][3]
| Allium anacoleum | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. anacoleum |
| Binomial name | |
| Allium anacoleum Hand.-Mazz. | |
References
- "Allium anacoleum Hand.-Mazz. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2020-08-20.
- "Allium anacoleum Hand.-Mazz". www.gbif.org. Global Biodiversity Information Facility. Retrieved 2020-09-01.
- Genç, İ.; Fırat, M. (2016). "Karyological studies of six taxa of the genus Allium L. (Amaryllidaceae) from Turkey". Caryologia. 69 (3): 187–190.
| Onion cultivars | .jpg.webp) | ||
|---|---|---|---|
| Onion species | |||
| Onion food | |||
| Garlic cultivars | |||
| Garlic species |
| ||
| Garlic food | |||
| Garlic and onion constituents | |||
| Related |
| ||
| |||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.