Allium tubiflorum
Allium tubiflorum is a plant species native to China (Gansu, Hebei, Henan, Hubei, Shaanxi, Shanxi, Sichuan) at elevations less than 2000 m.[2]
| 合被韭 he bei jiu | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. tubiflorum |
| Binomial name | |
| Allium tubiflorum | |
| Synonyms[1] | |
| |
Allium tubiflorum is one of the few species of Allium lacking the characteristic onion/garlic scent. It produces bulbs that are solitary, round to egg-shaped, up to 20 cm across. Scapes are up to 40 cm tall. Leaves are tubular, up to 3 mm across, about the same length as the scapes. Umbels have a few red or purple flowers.[2][3][4]
References
- The Plant List
- Flora of China v 24 p 201
- Rendle, Alfred Barton. 1906. Journal of Botany, British and Foreign 44(2): 44–45, pl. 476, c. 8–11.
- Stearn, William Thomas. 1931. Bulletin of Miscellaneous Information Kew 1931: 107.
External links
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