Ambula (food)

Ambula (Odia: ଆମ୍ବୁଲ) is a sundried mango dish originating from Odia.[1] [2]It is sweet and sour in taste.[3] Ambula is used to sour curries like kanji. It can be prepared with red or green chili, garlic and water and can be served with "pakhala". [4]

Pieces of ambula

Preparation

Ambula is made from sour mangoes.[5] First, the skin of the mango is removed. The mango is then mixed with salt and dried in the sunlight for several days.[6] Ambula may be used in various curries, such as fish and okra, to add flavor.[7][8]

References
  1. "Delectable dishes of Odisha that will awaken the foodie in you". www.timesnownews.com. Retrieved 29 December 2020.
  2. Sahoo, Piyusa Ranjan; Nanda, Pabitra Mohan (2011). "Sacred Grove – Diversity in Forest Eco-System: A Study among the Kandhs of Kandhamal, Odisha" (PDF). Journal of the Anthropological Survey of India. 60: 348.
  3. Ming, Ding Choo (2014). "Memory and Local Stories: Sources of History and Knowledge" (PDF). International Journal of the Malay World and Civilisation. 2: 15–22 – via ResearchGate.
  4. Laxmi Parida (1 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. pp. 101–. ISBN 978-0-595-26749-1.
  5. "With brand tags, sweet times ahead for mango growers". The New Indian Express. Retrieved 29 December 2020.
  6. Maharana, Rajeswar; Nayak, Jayanta Kumar (2017). "Food habit and food preparation among the Hill Kharia of Mayurbhanj district, Odisha: An anthropological study". https://www.researchgate.net/profile/Jayanta_Nayak2/publication/325058785_Food_habit_and_food_preparation_among_the_Hill_Kharia_of_Mayurbhanj_district_Odisha_An_anthropological_study/links/5af3f8f3a6fdcc0c0309f5fb/Food-habit-and-food-preparation-among-the-Hill-Kharia-of-Mayurbhanj-district-Odisha-An-anthropological-study.pdf. 2: 913–920 – via ResearchGate. External link in |journal= (help)
  7. Jagannatha Dash (1 January 1999). Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills. Commonwealth.
  8. "Delectable dishes of Odisha that will awaken the foodie in you". www.timesnownews.com. Retrieved 29 December 2020.


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