Amylostereum chailletii

Amylostereum chailletii is a species of crust fungus. It was originally described in 1822 as Thelephora chailletii by Christian Hendrik Persoon in 1822,[2] and given its current name when it was moved into Amylostereum by Jacques Boidin in 1958.[3] It causes a white rot, especially in spruce and fir species.

Amylostereum chailletii
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Russulales
Family:
Amylostereaceae
Genus:
Amylostereum
Species:
A. chailletii
Binomial name
Amylostereum chailletii
(Pers.) Boidin (1958)
Synonyms[1]

Thelephora chailletii Pers. (1822)
Stereum chailletii (Pers.) Fr. (1838)
Lloydella chailletii (Pers.) Bres. (1901)
Lloydellopsis chailletii (Pers.) Pouzar (1959)

References
  1. "Amylostereum chailletii (Pers.) Boidin 1958". MycoBank. International Mycological Association. Retrieved 2012-05-31.
  2. Persoon, Christian Hendrik (1822). Mycologia Europaea (in Latin). 1. Erlangen, Germany: Palm. p. 125.
  3. Boidin, Jacques (1958). "Hétérobasidiomycètes saprophytes et Homobasidiomycètes résupinés. V. Essai sur le genre Stereum Pers. ex S.F.Gray". Revue de Mycologie (in French). 23 (3): 318–346.


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