Anna Haugh

Anna Haugh
Born1980
Dublin
NationalityIreland
OccupationChef
Websitehttps://www.myrtlerestaurant.com/

Anna Haugh (born 1980) is an Irish chef.

Biography

Born in Dublin, Haugh grew up in Tallaght. Haugh went to school in the Terenure Presentation Secondary School and trained on a professional cookery course in Dublin.[1][2] She began working with Derry Clarke of L'Ecrivain in Dublin. Haugh then moved to London where she worked Philip Howard, Shane Osborne and Gordon Ramsay. Haugh also worked with Gualtiero Marchesi in Paris. She founded a new restaurant which she named after Myrtle Allen in Chelsea.[3][4][5]

Haugh has been a chef on Ready, Steady, Cook[3] and a judge in an episode of the US Hell's Kitchen[4] and a new BBC show called Morning Live.[1]

References and sources
  1. "Anna to cook up a storm". www.echo.ie.
  2. "Irish chef's new London restaurant is a tribute to Myrtle Allen".
  3. "Anna Haugh Wins International Chef Of The Year". FOOD AND WINE.
  4. "A breath of fresh Éire: Anna Haugh on her debut restaurant Myrtle". bighospitality.co.uk.
  5. "Anna Haugh recipes". BBC Food.
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