Antrodia cinnamomea

Antrodia cinnamomea is a fungus species, also known as AC fungus, or AC mushroom .[1] It causes brown heart rot of aromatic tree Cinnamomum kanehirai. It is used in Taiwan medicine as a supposed remedy for cancer, hypertension, and hangover.[2] Annual market is worth over $100 million (US) in Taiwan alone. Recently, the 32.15 Mb genome containing 9,254 genes was sequenced.[3]

Antrodia cinnamomea
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
A. cinnamomea
Binomial name
Antrodia cinnamomea
Chang & Chou (1995)

Other than being a fancied remedy for cancer, hypertension, and hangover, AC fungus has been found to produce anti-obesogenic, anti-inflammatory and antidiabetic effects in high-fat diet-fed mice.[4]

References

  1. Chang, T.T.; Chou, W.N. (1995). "Antrodia cinnamomea sp. nov. on Cinnamomum kanehirai in Taiwan". Mycological Research. 99 (6): 756–758. doi:10.1016/S0953-7562(09)80541-8. ISSN 0953-7562.
  2. Liu, Y. W.; et al. (2012). "Protective effects of Antrodia cinnamomea against liver injury". Journal of Traditional and Complementary Medicine. 2 (4): 284–294. doi:10.1016/s2225-4110(16)30114-6. PMC 3942906. PMID 24716143.
  3. Lu, MY.; Fan, WL.; Wang, WF.; Chen, T.; Tang, YC.; Chu, FH.; Chang, TT.; Wang, SY.; Li, MY.; Chen, Y. H.; Lin, Z. S.; Yang, K. J.; Chen, S. M.; Teng, Y. C.; Lin, Y. L.; Shaw, J. F.; Wang, T. F.; Li, W. H. (Oct 2014). "Genomic and transcriptomic analyses of the medicinal fungus Antrodia cinnamomea for its metabolite biosynthesis and sexual development". Proc Natl Acad Sci U S A. 111 (44): E4743–52. doi:10.1073/pnas.1417570111. PMC 4226107. PMID 25336756.
  4. C-J Chang; C-C Lu; C-S Lin; J Martel; Y-F Ko; DM Ojcius; T-R Wu; Y-H Tsai; T-S Yeh; J-J Lu; H-C Lai & JD Young (2018). "Antrodia cinnamomea reduces obesity and modulates the gutmicrobiota in high-fat diet-fed mice" (PDF). International Journal of Obesity. 2018: 231–243.

Further reading

  • Chang, Tun-Tschu, and Wang, Wu-Rong. "Basidiomatal formation of Antrodia cinnamomea on artificial agar media." Botanical Bulletin of Academia Sinica 46 (2005).
  • Yang, Fan-Chiang; Huang, Hui-Chin; Yang, Ming-Je (2003). "The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures". Enzyme and Microbial Technology. 33 (4): 395–402. doi:10.1016/S0141-0229(03)00136-4. ISSN 0141-0229.
  • Lin, Ting-Yu; Chen, Chieh-Yin; Chien, Shih-Chang; Hsiao, Wen-Wei; Chu, Fang-Hua; Li, Wen-Hsiung; Lin, Chin-Chung; Shaw, Jei-Fu; Wang, Sheng-Yang (2011). "Metabolite Profiles for Antrodia cinnamomea Fruiting Bodies Harvested at Different Culture Ages and from Different Wood Substrates". Journal of Agricultural and Food Chemistry. 59 (14): 7626–7635. doi:10.1021/jf201632w. ISSN 0021-8561. PMID 21668009.
  • Chang, Tun-Tschu, and Wen-Neng Chou. "Antrodia cinnamomea reconsidered and A. salmonea sp. nov. on Cunninghamia konishii in Taiwan." Botanical Bulletin of Academia Sinica 45 (2004).


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.