Ardent spirit

Ardent spirits (ethyl alcohol), in alchemy, are those liquors obtained after repeated distillations from fermented vegetables. They are thus called because they will take fire and burn. Examples include brandy, spirits of wine, etc.

References

This article incorporates text from a publication now in the public domain: Chambers, Ephraim, ed. (1728). Cyclopædia, or an Universal Dictionary of Arts and Sciences (1st ed.). James and John Knapton, et al. Missing or empty |title= (help)
"Ardent spirit". The Incompleat Chymist. Archived from the original on 2005-12-22. Retrieved 2006-01-22.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.