Arthrobacter psychrolactophilus
Arthrobacter psychrolactophilus is a psychrotrophic bacterium species from the genus of Arthrobacter which has been isolated from soil in the United States.[1][2][3][4] Arthrobacter psychrolactophilus produces amylase.[5]
| Arthrobacter psychrochitiniphilus | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. psychrochitiniphilus |
| Binomial name | |
| Arthrobacter psychrochitiniphilus Loveland-Curtze et al. 2000[1] | |
| Type strain | |
| ATCC 700733, JCM 12399, B7[2] | |
| Synonyms | |
|
Arthrobacter psychrolactiphilus[2] | |
References
- LPSN lpsn.dsmz.de
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Smith, Michael R.; Zahnley, James C. (19 August 2005). "Characteristics of the amylase of Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (10): 439–448. doi:10.1007/s10295-005-0015-x. PMID 16133101. S2CID 8665453.
- Smith, Michael R.; Zahnley, James C. (2 June 2005). "Production of amylase by Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (7): 277–283. doi:10.1007/s10295-005-0240-3. PMID 15931519. S2CID 26018686.
Further reading
- Smith, Michael R.; Zahnley, James C. (19 August 2005). "Characteristics of the amylase of Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (10): 439–448. doi:10.1007/s10295-005-0015-x. PMID 16133101. S2CID 8665453.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
- Park, edited by K. H. (2008). Carbohydrate-active enzymes Structure, function and applications. Cambridge: Woodhead Publishing Ltd. ISBN 978-1-84569-575-0.CS1 maint: extra text: authors list (link)
- Miller, edited by Robert V.; Whyte, Lyle G. (2012). Polar microbiology : life in a deep freeze. Washington, DC: ASM Press. ISBN 978-1-55581-604-9.CS1 maint: extra text: authors list (link)
External links
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