Arthrobacter psychrolactophilus

Arthrobacter psychrolactophilus is a psychrotrophic bacterium species from the genus of Arthrobacter which has been isolated from soil in the United States.[1][2][3][4] Arthrobacter psychrolactophilus produces amylase.[5]

Arthrobacter psychrochitiniphilus
Scientific classification
Kingdom:
Phylum:
Order:
Family:
Genus:
Species:
A. psychrochitiniphilus
Binomial name
Arthrobacter psychrochitiniphilus
Loveland-Curtze et al. 2000[1]
Type strain
ATCC 700733, JCM 12399, B7[2]
Synonyms

Arthrobacter psychrolactiphilus[2]

References

  1. LPSN lpsn.dsmz.de
  2. UniProt
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Smith, Michael R.; Zahnley, James C. (19 August 2005). "Characteristics of the amylase of Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (10): 439–448. doi:10.1007/s10295-005-0015-x. PMID 16133101. S2CID 8665453.
  5. Smith, Michael R.; Zahnley, James C. (2 June 2005). "Production of amylase by Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (7): 277–283. doi:10.1007/s10295-005-0240-3. PMID 15931519. S2CID 26018686.

Further reading

  • Smith, Michael R.; Zahnley, James C. (19 August 2005). "Characteristics of the amylase of Arthrobacter psychrolactophilus". Journal of Industrial Microbiology & Biotechnology. 32 (10): 439–448. doi:10.1007/s10295-005-0015-x. PMID 16133101. S2CID 8665453.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • Park, edited by K. H. (2008). Carbohydrate-active enzymes Structure, function and applications. Cambridge: Woodhead Publishing Ltd. ISBN 978-1-84569-575-0.CS1 maint: extra text: authors list (link)
  • Miller, edited by Robert V.; Whyte, Lyle G. (2012). Polar microbiology : life in a deep freeze. Washington, DC: ASM Press. ISBN 978-1-55581-604-9.CS1 maint: extra text: authors list (link)



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