Aspergillus appendiculatus
Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[4] The species was first described in 1975.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[4]
Aspergillus appendiculatus | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Aspergillus |
Species: | A. appendiculatus |
Binomial name | |
Aspergillus appendiculatus Blaser (1975)[1] | |
Type strain | |
ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286[2][3] | |
Synonyms | |
Growth and morphology
A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
- Aspergillus appendiculatus growing on CYA plate
- Aspergillus appendiculatus growing on MEAOX plate
References
- Blaser, P. 1976. Taxonomische und physiologische Untersuchungen uber die Gattung Eurotium Link. ex Fr. Sydowia. 28:1-49
- "Aspergillus appendiculatus". www.uniprot.org.
- Samson, ed. by Robert A.; Pitt, John I. (2000). Integration of modern taxonomic methods for penicillium and aspergillus classification. Amsterdam: Harwood Acad. Publ. ISBN 978-9-058-23159-8.CS1 maint: extra text: authors list (link)
- Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
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