Aspergillus pachycaulis
Aspergillus pachycaulis is a species of fungus in the genus Aspergillus. It is from the Robusti section.[1] The species was first described in 2017.[1] It has been isolated from air in the United States.[1] It has been reported to produce asperphenamate, indole alkaloid A, indole alkaloid B, phthalide, and mycophenolic acid.[1]
Aspergillus pachycaulis | |
---|---|
Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Aspergillus |
Species: | A. pachycaulis |
Binomial name | |
Aspergillus pachycaulis Sklenar, S.W. Peterson, Jurjević & Hubka (2017)[1] | |
References
- Sklenar, F.; Jurjevic, Z.; Zalar, P.; Frisvad, J.C.; Visagie, C.M.; Kolarik, M.; Houbraken, J.; Chen, A.J.; Yilmaz, N.; Seifert, K.A.; Coton, M.; Déniel, F.; Gunde-Cimerman, N.; Samson, R.A.; Peterson, S.W.; Hubka, V. (2017). "Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti". Studies in Mycology. 88: 161–236. doi:10.1016/j.simyco.2017.09.002. PMC 5678892.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.