Aspergillus siamensis

Aspergillus siamensis is a species of fungus in the genus Aspergillus. It is from the Fumigati section.[2] Several fungi from this section produce heat-resistant ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred.[3] The species was first described in 2013.[1]

Aspergillus siamensis
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Aspergillus
Species:
A. siamensis
Binomial name
Aspergillus siamensis
Manoch, Eamvijarn & Yaguchi (2013)[1]

Growth and morphology

A. siamensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. Eamvijarn, A; Manoch, L.; Chamswarng, C.; Piasai, O; Visarathanonth, N.; Luangsa-ard, J.J; Kijjoa, A. 2013. Aspergillus siamensis sp. nov. from soil in Thailand. Mycoscience. 54(6):401-405
  2. Buaruang, J.; Manoch, L.; Chamswarng, C.; Piasai, O.; Yaguchi, T.; Kijjoa, A. (2015). "Species of Aspergillus Section Fumigati from the Coral Reefs in the Gulf of Thailand and Andaman Sea and their Antagonistic Effects Against Plant Pathogenic Fungi". Journal of Agricultural Science. 48: 87–107.
  3. Samson, R.A.; Hong, S.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2007). "Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya". Studies in Mycology. 59: 147–203. doi:10.3114/sim.2007.59.14. PMC 2275200. PMID 18490953.
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