Bì cuốn

In Vietnamese cuisine, bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots.[1]

Bi cuon

See also

References
  1. "Món bì cuốn của ngoại" (in Vietnamese). Doanhnhansaigon.vn. Archived from the original on 15 June 2015. Retrieved 8 June 2015.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.