Baxin
The Baxin is a typical sweet originating from Liguria, Italy. It consists of anise seeds, sugar, flour and lemon. It has been made for some time — by the eighteenth century it was produced and sold by Benedictine monks in Liguria. The origin of Baxin is unknown.
 The Sweets Baxin. | |
| Place of origin | Italy |
|---|---|
| Region or state | Liguria |
| Main ingredients | Anise seeds, sugar, flour and lemon |
The Baxin consists of few ingredients. They do not contain butter, eggs or preservatives. Their flavor is sugar, honey and lemon, with a marked accent of fennel. They have a yellow color.
The Baxin may be accompanied with white, red or marsala wine.
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