Boli (plantain)

Bole is a roasted plantain dish in Nigeria. It is native to the Yoruba people of Nigeria.[1] It is referred to as 'boli' in South West Nigeria and eaten with groundnuts. In South South Nigeria, it is referred to as 'bole' and is eaten with fish. [2]

Boli roasting in Nigeria

References
  1. "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
  2. "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
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