Bolo do caco

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

Bolo do caco
Typical bolo do caco stand in Madeira
TypeFlatbread
Place of originMadeira Island
Portugal
Main ingredientsSalt, Sweet Potato, Sugar, Flour, Yeast

See also

References

  1. ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.
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