Briolette

A briolette is a style of gemstone cut - an elongated, faceted pear shape. It is often drilled to hang as a bead. The style was popular during the Victorian era.

Briolette-cut diamonds dangle in the tiara of Empress Joséphine

The Smithsonian Institution has a 275-carat (55.0 g) diamond briolette necklace presented by Napoleon Bonaparte in 1811 to his Empress consort Marie Louise.

See also

References

    This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.