Camille Cogswell

Camille Cogswell is a chef. She was named the James Beard Foundation's Rising Star Chef in 2018 and was on the Forbes list of 30 Under 30 – Food & Drink.[1][2]

Cogswell was born in Asheville, North Carolina and graduated from the Culinary Institute of America. She worked in New York City at The NoMad before coming to Philadelphia to work at Zahav. She was the head pastry chef at Zahav[2] and, in July 2018, she led the opening of K'Far, an Israeli café and bakery created by the team behind Zahav.[3]

In 2018 she was named as the Rising Chef by the James Beard Foundation. She was on the Forbes list of 30 Under 30[4] and, in May 2020, she was named one of the 10 Best New Chefs in America[5] by Food & Wine magazine.[2] In June 2020, she left both K'Far and Zahav.[6]

References
  1. "Camille Cogswell". Forbes. Retrieved 2020-05-31.
  2. "Star Philly chef Camille Cogswell, head of K'Far, named to Forbes' 30 Under 30". Philly Voice. Retrieved 2020-05-31.
  3. "12 rising female chefs you should know". From the Grapevine. Retrieved 2020-05-31.
  4. "Cogswell, Camille | Culinary Institute of America". ciachef.edu. Retrieved 2020-05-31.
  5. "Camille Cogswell Named One of Food & Wine's Best New Chefs". Philadelphia Magazine. 2020-05-12. Retrieved 2020-05-31.
  6. "Camille Cogswell Has Been Let Go From K'Far and Zahav". Philadelphia Magazine. 2020-06-11. Retrieved 2020-10-01.
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