Candy Hall of Fame

The Candy Hall of Fame is an event that recognizes the achievements of leaders across the confectionary industry globally. [1]

Class of 2021
  • Michelle Frame, Victus Ars
  • Pam Gesford, The Hershey Company
  • Forrest Mars Jr. (posthumous), Mars Wrigley Confectionery U.S.
  • Deb Grenon, My Favorite Company, Inc.
  • Barry Phillips, SpartanNash Co.
  • Kurt Rosenberg (posthumous), Promotion in Motion Companies
  • Alan Scharhon, Halfon Candy Co.
  • Mark Schlott, R.M. Palmer Co.
  • David Shaffer, Just Born, Inc.
  • Douglas Simons, Enstrom Candies, Inc.
  • Robert Taylor, Burdette Beckmann Inc.

Class of 2017

[2]

  • Peter Blommer, Blommer Chocolate Co.
  • Rick Brindle, Mondelez International, Inc.
  • Sara Clair, Brown & Haley
  • Ray Cote, American Chocolate Mould Co.
  • Basant Dwivedi, The Promotion In Motion Cos., Inc.
  • Mary Beth Geraci, Carlin Group
  • Richard Hartel, University of Wisconsin-Madison
  • Scott Hartman, Rutter’s Holdings Inc.
  • Rob Nelson, Elmer Candy Corp.
  • Dave Taiclet, 1-800-Flowers.com/Fannie May Confections
  • Mary Villa, URM Stores Inc.

References
  1. https://www.candyindustry.com/articles/89238-ncsa-cancels-2020-candy-hall-of-fame-induction-ceremony
  2. https://candyhalloffame.org/ncsa-inducts-11-into-candy-hall-of-fame
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