Cantharellula umbonata
Cantharellula umbonata is an edible species of fungus in the genus Cantharellula native to North America and Europe.[1] It is associated with Polytrichum and other mosses and fruits in summer and autumn.[2]
| Cantharellula umbonata | |
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| Species: | C. umbonata |
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| Cantharellula umbonata | |
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References
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 65. ISBN 978-1-55407-651-2.
- Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. FalconGuides. Globe Pequot Press. p. 332. ISBN 978-0-7627-3109-1.
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