Carvonic acid
Carvonic acid, or α-methylene-4-methyl-5-oxo-3-cyclohexene-1-acetic acid, is a terpenoid formed by metabolism of carvone in humans.[1]
Names | |
---|---|
IUPAC name
2-(4-Methyl-5-oxo-cyclohex-3-enyl)-acrylic acid | |
Identifiers | |
| |
3D model (JSmol) |
|
ChemSpider | |
PubChem CID |
|
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C10H12O3 | |
Molar mass | 180.20 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
References
- Engel, W. (2001). "In Vivo Studies on the Metabolism of the Monoterpenes S-(+)- and R-(−)-Carvone in Humans Using the Metabolism of Ingestion-Correlated Amounts (MICA) Approach". J. Agric. Food Chem. 49 (8): 4069–4075. doi:10.1021/jf010157q. PMID 11513712.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.