Castellaniella fermenti

Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]

Castellaniella fermenti
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Beta Proteobacteria
Order:
Burkholderiales
Family:
Alcaligenaceae
Genus:
Castellaniella
Species:
C. fermenti
Binomial name
Castellaniella fermenti
Lin et al. 2018[1]
Type strain
BCRC 81023, JCM 31755, CC-YTH191[2]

References
  1. "Castellaniella". LPSN.
  2. "Castellaniella fermenti". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155. Cite journal requires |journal= (help)
  4. Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.


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