Cellulophaga algicola

Cellulophaga algicola is a bacterium.[1] It was first isolated from the surfaces of the chain-forming sea-ice diatom Melosira. It is most similar to Cellulophaga baltica. Its type strain is IC166T (= ACAM 630T).

Cellulophaga algicola
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteriia
Order:
Flavobacteriales
Family:
Flavobacteriaceae
Genus:
Cellulophaga
Species:
C. algicola
Binomial name
Cellulophaga algicola
Bowman, 2000

References
  1. Bowman JP (September 2000). "Description of Cellulophaga algicola sp. nov., isolated from the surfaces of Antarctic algae, and reclassification of Cytophaga uliginosa (ZoBell and Upham 1944) Reichenbach 1989 as Cellulophaga uliginosa comb. nov". International Journal of Systematic and Evolutionary Microbiology. 50 (5): 1861–8. doi:10.1099/00207713-50-5-1861. PMID 11034497. Retrieved 2013-07-24.

Further reading
  • Abt, Birte; Lu, Megan; Misra, Monica; Han, Cliff; Nolan, Matt; Lucas, Susan; Hammon, Nancy; Deshpande, Shweta; Cheng, Jan-Fang; Tapia, Roxane; Goodwin, Lynne; Pitluck, Sam; Liolios, Konstantinos; Pagani, Ioanna; Ivanova, Natalia; Mavromatis, Konstantinos; Ovchinikova, Galina; Pati, Amrita; Chen, Amy; Palaniappan, Krishna; Land, Miriam; Hauser, Loren; Chang, Yun-Juan; Jeffries, Cynthia D.; Detter, John C.; Brambilla, Evelyne; Rohde, Manfred; Tindall, Brian J.; Göker, Markus; Woyke, Tanja; Bristow, James; Eisen, Jonathan A.; Markowitz, Victor; Hugenholtz, Philip; Kyrpides, Nikos C.; Klenk, Hans-Peter; Lapidus, Alla (2011). "Complete genome sequence of Cellulophaga algicola type strain (IC166T)". Standards in Genomic Sciences. 4 (1): 72–80. doi:10.4056/sigs.1543845. ISSN 1944-3277. PMC 3072087. PMID 21475589.
  • Ludwig, Wolfgang, Jean Euzéby, and William B. Whitman. "Road map of the phyla Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes." Bergey’s Manual® of Systematic Bacteriology. Springer New York, 2010. 1-19.


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