Chōzubachi

A chōzubachi (手水鉢), or water bowl, is a vessel used to rinse the hands in Japanese temples, shrines and gardens. Usually made of stone, it plays an important role in the tea ceremony. Guests use it to wash their hands before entering the tea room, a practice originally adapted from the custom of rinsing one’s mouth and cleansing one’s body in the chōzuya before entering the sacred precincts of a Shinto shrine or a Buddhist temple.[1]

Chōzubachi at a temple
Performing temizu from a domestic chōzu-bachi, 1910s.

Prior to modern plumbing, Japanese homes contained a chōdzu-bachi with a dipper, and provisions for drainage of wastewater, placed so that it could be used from the engawa (veranda or corridor). A towel was often hung nearby. One would be placed near the entrance of a latrine, though there might also be chōdzu-bachi elsewhere.[2]

There are many types of chōzu-bachi; for instance, a low chōzu-bachi, with attendant stones, is called a tsukubai and is often found in tea-gardens. Chōzu-bachi are usually stone, but may be made of other materials, such as ceramic or bronze.[1]

See also

Notes
  1. "chouzubachi" 手水鉢. Japanese Architecture and Art Net Users System. Atsumi International Scholarship Foundation. Retrieved 15 August 2016.
  2. Morse, Edward S. (1885). Japanese Homes and their Surroundings. Charles E. Tuttle Company. ISBN 0-8048-0998-4.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.