Chip (snack type)
A chip (American English and Australian English) or crisp (British English) is any type of snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. While most chips are savory snacks, sweet fruit chips are also available. Chips are often served in a combination of chips and dip.
Popular kinds of chip include:
- Apple chips, chips that are prepared using apple
- Banana chips, dried slices of bananas
- Bean chips, chips prepared using beans as a primary ingredient
- Corn chips, a snack food made from cornmeal fried in oil or baked
- Pita chips, chips made of dried pita
- Potato chips, a thin slice of potato that has been deep fried or baked until crunchy
- Tapioca chips, a snack food made from thin wafers of deep fried cassava root
- Tortilla chips, a snack food made from corn tortillas
- Vegetable chips, chips that are prepared using vegetables
- Carrot chips, a common term for carrots that have been fried or dehydrated
- Kale chips, snack food made of baked kale
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