Chraime

Chraime (Arabic: حرايمي‎ haraime, Hebrew: חריימה‎) is a spicy fish stew with tomatoes from the Maghreb. It is somewhat similar to an older dish called sharmola (Arabic: شرمولة‎). The name of the dish comes from the Arabic word for "hot".[1]

Chraime

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[2][3][4] Maghrebi-Jewish immigrants have popularized the dish in Israel.

See also

References
  1. "This Passover, Swap Your Gefilte Fish for This Spicy North African Stew". Edible Brooklyn.
  2. "Recipe: Chraime (Spicy Sephardi Fish fillets)". The Jewish Chronicle. Retrieved 2019-10-01.
  3. "Shabbat Dinner, Libyan Style". Tablet Magazine. Retrieved 2019-10-01.
  4. "The Sephardic Answer to Gefilte Fish". The Jewish Journal of Greater Los Angeles. Retrieved 2019-10-01.
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