Cinc Sentits

Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain[1] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal.[3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).[4]

Cinc Sentits
Restaurant information
Established2004
ChefJordi Artal
Food typeContemporary Catalan
Rating (Michelin Guide)[1]
(Michelin Guide)[2]
Street addressEntença 60
CityBarcelona, Catalonia
Postal/ZIP Code08015
CountrySpain
Seating capacity28
Websitehttps://cincsentits.com

Specialties

The restaurant's specialties are:

  • Cured and seared mackerel[1]
  • Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles[1]
  • Sangria without sangria[1]

See also

References
  1. "Cinc Sentits – Barcelona - a MICHELIN Guide Restaurant". Michelin Guide. MICHELIN Guide. Retrieved 20 December 2020.
  2. Rivas, Rosa; Clemente, Yolanda; Alonso, Antonio (16 December 2020). "New Michelin stars give boost to Spanish restaurants struggling with coronavirus crisis". El País. Madrid. Retrieved 20 December 2020.
  3. "the team |cinc sentits". Cinc Sentits. Archived from the original on 18 February 2012. Retrieved 12 February 2012.
  4. Newman, Janis Cooke (25 April 2011). "A culinary walk through Barcelona". Los Angeles Times. Retrieved 24 October 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.