Claude Troisgros

Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.

Claude Troisgros
Born (1956-04-09) April 9, 1956
Roanne, Loire, France
OccupationChef

Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe[1] and 66 Bistrô,[2] CT Brasserie[3] and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant[4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.

Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.[5]

Filmography
Year Title Role Broadcaster
2010–present Que Marravilha! Host GNT
2015–present Que Marravilha! Chefinhos Host
The Taste Brasil Host
2019–present Mestre do Sabor Host Rede Globo

See also

References
  1. Claudetroisgros.com.br Archived 2008-11-21 at the Wayback Machine
  2. 66bistro.com Archived 2009-01-23 at the Wayback Machine
  3. Ctbrasserie.com.br
  4. Delano-hotel.com
  5. Gnt.globo.com


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