Clodagh McKenna

Clodagh McKenna (born 10 May 1975), is an Irish-born chef, author of cookbooks,[1] columnist and television presenter. McKenna has demonstrated cookery on The Rachael Ray Show,[3] hosted several television series and writes a column for the Evening Standard.[4]

Clodagh McKenna
Born
Clodagh Mary McKenna

(1975-05-10) May 10, 1975[1][2]
Blackrock, Cork, Ireland[3]
EducationBallymaloe Cookery School & House
Spouse(s)Harry Herbert (engaged 2020)
Culinary career
Websiteclodaghmckenna.com

Television

In Clodagh’s Irish Food Trails, a television series consisting of 13 episodes[5] aimed at the American market, she traveled Ireland to such places as Skelligs rock, Dingle's sea caves and Fastnet Rock's lighthouse. There, she explored various foods, farmers' markets and met local chefs, fishermen and farmers.[6]

Books
  • Clodagh’s Irish Kitchen (2015)[7][8]

See also

References
  1. "Clodagh Mary McKenna". Companies House.
  2. "Tweet by @SundayBrunchC4". 2018-05-10. Aaaand Happy Birthday to our favourite guest chef @clodaghmckenna!
  3. Ciara Dwyer (2015-05-11). "A day in the life of chef Clodagh McKenna". independent.ie. Born in Blackrock, Cork, she lives in Monkstown, Co Dublin, with her partner, Peter Gaynor .. I go over regularly to do cookery demonstrations on The Rachael Ray Show which is an Emmy award-winning afternoon show.
  4. "Clodagh McKenna biography". Archived from the original on 2018-11-07. Retrieved 2018-11-07.
  5. "Clodagh's Irish Food Trails". tvguide.com.
  6. "Clodagh's Irish Food Trails". wttw.
  7. Digby, Marie Claire (21 March 2013). "Clodagh McKenna: A feast of Irish flavours". The Irish Times. Retrieved 8 November 2018.
  8. McKenna, C. (2015). Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors. Octopus Books. ISBN 978-1-909487-29-1. Retrieved 8 November 2018.
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