Clostridium frigidicarnis

Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus of Clostridium which has been isolated from beef in New Zealand.[1][3][4][5][6]

Clostridium frigidicarnis
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Clostridia
Family:
Clostridiaceae
Genus:
Clostridium
Species:
C. frigidicarnis
Binomial name
Clostridium frigidicarnis
Broda et al. 1999[1]
Type strain
ATCC BAA-154, DSM 12271, NCIMB 13646, SPL77, SPL77A[2]

References
  1. Parte, A.C. "Clostridium". LPSN.
  2. "Clostridium frigidicarnis Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Clostridium frigidicarnis". www.uniprot.org.
  4. Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999". The NamesforLife Abstracts. doi:10.1601/nm.3935.
  5. "Details: DSM-12271". www.dsmz.de.
  6. Broda, DM; Lawson, PA; Bell, RG; Musgrave, DR (October 1999). "Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1539–50. doi:10.1099/00207713-49-4-1539. PMID 10555335.


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