Clostridium gasigenes
Clostridium gasigenes is a psychrophilic bacterium from the genus of Clostridium which has been isolated from lamb meat in New Zealand.[1][3][4][5]
| Clostridium gasigenes | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Family: | |
| Genus: | |
| Species: | C. gasigenes |
| Binomial name | |
| Clostridium gasigenes Broda et al. 2000[1] | |
| Type strain | |
| ATCC BAA-158, CIP 106517, DB1A, DSM 12272[2] | |
References
- Parte, A.C. "Clostridium". LPSN.
- "Clostridium gasigenes Taxon Passport - StrainInfo". www.straininfo.net.
- "Clostridium gasigenes". www.uniprot.org.
- "Details: DSM-12272". www.dsmz.de.
- Broda, DM; Saul, DJ; Lawson, PA; Bell, RG; Musgrave, DR (January 2000). "Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat". International Journal of Systematic and Evolutionary Microbiology. 50 Pt 1: 107–18. doi:10.1099/00207713-50-1-107. PMID 10826793.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.