Clostridium liquoris
Clostridium liquoris is a strictly anaerobic, Gram-positive, rod-shaped, spore-forming and non-motile bacterium from the genus of Clostridium.[1][2][3][4]
| Clostridium liquoris | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
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| Genus: | |
| Species: | C. liquoris |
| Binomial name | |
| Clostridium liquoris Yin et al. 2016[1] | |
| Type strain | |
| ACCC 00785, BEY10, DSM 100320[2] | |
References
- Parte, A.C. "Clostridium". LPSN.
- "Clostridium liquoris". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium liquoris Yin et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.28427.
- Yin, Q; Tao, Y; Zhu, X; Zhou, Y; He, X; Cheng, L; Huang, Y; Li, D (February 2016). "Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor". International Journal of Systematic and Evolutionary Microbiology. 66 (2): 749–754. doi:10.1099/ijsem.0.000787. PMID 26597830.
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