Corn (medicine)

The hard part at the center of the corn resembles a barley seed, that is like a funnel with a broad raised top and a pointed bottom. Because of their shape, corns intensify the pressure at the tip and can cause deep tissue damage and ulceration.[1] Hard corns are especially problematic for people with insensitive skin due to damaged nerves (e.g., in people with diabetes mellitus). The scientific name for a corn is heloma (plural helomata). A hard corn is called a heloma durum, while a soft corn is called a heloma molle.

The location of soft corns tends to differ from that of hard corns. Hard corns occur on dry, flat surfaces of skin. Soft corns (frequently found between adjacent toes) stay moist, keeping the surrounding skin soft. The corn's center is not soft, however, but indurated.

To exclude other differential diagnoses, a skin biopsy may be taken.[1] Imaging studies can be used in order to detect any underlying bony abnormalities that cause abnormal pressure on the overlying skin.[1] For this purpose, a plain radiograph usually suffices, but, occasionally, CT scanning is used.[1]

A corn after treatment

Treatment of corns includes paring of the lesions, which immediately reduces pain.[1] Another popular method is to use a corn plaster, a felt ring with a core of salicylic acid that relieves pressure and erodes the hard skin.[2] However, if an abnormal pressure source remains, the corn generally returns. If the source of any abnormal pressure is detected, this may be avoided, usually through a change to more comfortable footwear or with various types of shoe inserts or footwear with extra toe space. In extreme cases correcting gait abnormalities may be required.[1] If no other treatment is effective, surgery may be performed.[1]