Corn cheese
Corn cheese (Korean: 콘치즈, romanized: kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded).[1] It is often served as anju (food accompanying alcoholic beverages).[2][3][4]
 | |
| Course | anju |
|---|---|
| Place of origin | South Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | hot to warm |
| Main ingredients | sweet corn, mozzarella cheese |
| Ingredients generally used | butter, mayonnaise, onion, bell pepper |
Preparation
Sweet corn kernels are sautéed with butter on a skillet, optionally with a little bit of onions, bell peppers, or other vegetables diced in the same size as corn kernels (in which case, the diced vegetables are lightly salted and squeezed to remove water). Mayonnaise and optionally sugar is mixed in, and mozzarella cheese is added over the sautéed corn mixture. It is then broiled in an oven until the cheese browns and served still sizzling in the skillet.[3]
References
- Mims, Ben (13 August 2019). "Korean corn cheese a fresh spin on classic grilled cheese". Los Angeles Times. Retrieved 10 February 2020 – via York Dispatch.
- Lee, Euno (27 August 2018). "This New Korean Barbecue Spot Is Designed for Post-Work Office Hangouts". Eater LA. Retrieved 10 February 2020.
- Goei, Edwin (8 April 2016). "10 Korean Dishes To Try in OC Besides BBQ". OC Weekly. Retrieved 10 February 2020.
- Campbell, Twyla (14 September 2018). "Jerk chicken to corn cheese: Exploring the Mill Woods food scene". CBC News. Retrieved 10 February 2020.
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