Cowboy (cocktail)

The Cowboy is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of Patrick Gavin Duffy's book The Standard Bartenders Guide.[1] It also appears in The Savoy Cocktail Book by Harry Craddock.[2] When dark rum is added, it's called a "Midnight Cowboy".[3] It's shaken with ice and served in a cocktail glass.[4]

References
  1. Dickson, Paul. Contraband Cocktails:How America Drank When It Wasn't Supposed To.
  2. The Savoy Cocktail Book
  3. "Midnight Cowboy".
  4. "Cowboy Cocktail". Mr. Boston.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.