Dacrymyces palmatus

Dacrymyces palmatus
	Orange Jelly in West Berlin, Vermont
Scientific classification
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Dacrymycetes
Order:	Dacrymycetales
Family:	Dacrymycetaceae
Genus:	Dacrymyces
Species:	D. palmatus
Binomial name
	Dacrymyces palmatus; Bres. (1904)
Synonyms
	Dacrymyces chrysospermus Berk. & M.A. Curtis 1873;

Dacrymyces palmatus (Orange Jelly) is a species of fungi in the family Dacrymycetaceae, and is alternately reported to be both edible[1][2] and inedible.[3]

Gelatinous fruit body of Dacrymyces palmatus on a conifer log

References

Lincoff GH. (1981). National Audubon Society Field Guide to Mushrooms – North America. New York, New York: AAKnopf. p. 381. ISBN 0-394-51992-2.
Emberger, Gary. "Dacrymyces chrysospermus". Fungi Growing on Wood. Messiah College Oakes Museum. Retrieved 1 December 2020.
Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 358. ISBN 978-1-55407-651-2.

External links

Dacrymyces palmatus in Index Fungorum

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[Lincoff2009-1] Lincoff GH. (1981). National Audubon Society Field Guide to Mushrooms – North America. New York, New York: AAKnopf. p. 381. ISBN 0-394-51992-2.

[2] Emberger, Gary. "Dacrymyces chrysospermus". Fungi Growing on Wood. Messiah College Oakes Museum. Retrieved 1 December 2020.

[3] Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 358. ISBN 978-1-55407-651-2.