Daniel Delaney

Daniel Delaney is a James Beard Award nominated[1] American restaurateur and former host of VendrTV a video podcast about Street Food.[2]

This article is about the American restaurateur. For the bishop, see Daniel Delany. For the footballer, see Danny Delaney.
Daniel Delaney
Born1986 (age 34–35)
NationalityAmerican
Alma materUniversity of the Arts
Known forFood
Notable work
VendrTV
Websitedanieldelaney.com

Personal life

Delaney graduated from Philadelphia's University of the Arts in May 2008, receiving a BFA in multimedia.[2]

VendrTV
VendrTV
Presentation
Hosted byDaniel Delaney
Genrefood, travel
UpdatesWednesdays
Production
Picture format.flv, .mov, .mp4
Publication
Original releaseFebruary 15, 2009 – present
Websitevendr.tv

On February 15, 2009, Delaney launched a web video series titled 'VendrTV'. The program consists of tightly edited three-to-five-minute episodes which individually highlight a street vendor from different US cities.[3] The show is shot in high definition in a Food Network-style of videography.[4] Delaney and VendrTV were featured on the October 22, 2009 edition of The CBS Evening News with Katie Couric,[5] as well as in the Los Angeles Times,[6] and USA Weekend.[7]

The show occasionally features celebrity guests, including Jake and Amir of CollegeHumor,[8] and Gary Vaynerchuk.[9]

The intro sequence was made by Eden Soto,[10] responsible for most of Revision3's motion graphics.[2][11]

Brisketlab & Delaney Barbecue

In April 2012, Delaney launched Brisketlab, a barbecue recipe development series in New York City. Using email marketing and social media, Delaney was able to pre-sell 3,200 lbs of brisket in 48 hours at $25 per lb via online sales.[12] The pre-ordered meat became redeemable at his Brisketlab series which launched in May 2012, and took place in locations like rooftops and cemeteries.[13][14]

Following much interest from Brisketlab, Delaney announced that he would transition the concept to a restaurant called BrisketTown.[12] The restaurant opened on November 15, 2012 in Williamsburg, Brooklyn, and has received much acclaim, including Best Breakfast in NYC from New York magazine[15] and a Time Out New York Food & Drink Award.[16]

On April 19, 2012, Delaney opened SmokeLine, his second location, in The High Line park in Chelsea.[17][18][19]

On June 18, 2013, Zagat announced that Delaney would join their 2013 30 under 30 list.[20]

References
  1. "The 2014 Restaurant and Chef Award Semifinalists". www.jamesbeard.org.
  2. Wink, Christopher (May 6, 2009). "Shop Talk: Daniel Delaney of Vendr.TV". Technical Philly. Retrieved May 23, 2009.
  3. Wolkson, Julie (February 23, 2009). "'VendrTV' Launches An Urban Street Food Odyssey". Tubefilter. Retrieved May 23, 2009.
  4. Stasukevich, Ian (November 3, 2010). "VendrTV: Eating On the Run". Digital Video Magazine. Archived from the original on November 22, 2010. Retrieved February 14, 2011.
  5. "Twitter Helps Diners Go A La 'Cart'". The CBS Evening News. October 22, 2009. Retrieved December 8, 2009.
  6. Shatkin, Elina (May 29, 2009). "On Vendr.TV, host eats his way through the country's best food trucks". Los Angeles Times. Retrieved February 14, 2011.
  7. Russell, Natalie (December 27, 2009). "Street food kicks it up a notch". USA Weekend. Archived from the original on February 5, 2013. Retrieved February 14, 2011.
  8. "Papa Perrone's with Jake and Amir (New York, NY)". VendrTV. April 22, 2009. Archived from the original on April 26, 2009. Retrieved May 23, 2009.
  9. "Street Sommelier w/ Gary Vaynerchuk (New York, NY)". VendrTV. August 26, 2009. Archived from the original on January 11, 2011. Retrieved January 14, 2011.
  10. Soto, Eden. "Eden Soto - Motion + Design". www.edensoto.com.
  11. Soto, Eden. "Eden Soto on Vimeo". Vimeo. Retrieved May 23, 2009.
  12. Fabricant, Florence (September 18, 2012). "BrisketTown to Open in Williamsburg". The New York Times.
  13. "Village Voice - New York News, Food, Culture and Events". www.villagevoice.com.
  14. Oswaks, Molly. "Gizmodo and BrisketLab: A Scorching Summer Night of Meat, Music, and Beer".
  15. "Best Breakfast - BrisketTown - Best of New York Food 2013 -- New York Magazine". nymag.com.
  16. "Best smoked-meat evangelist: BrisketTown".
  17. "BrisketTown's SmokeLine Opens on the High Line".
  18. "The Feed first look: SmokeLine".
  19. Hancock, Alexander (19 April 2013). "Daniel Delaney to Unleash SmokeLine, BrisketTown's High Line Outpost, Tonight". Eater NY.
  20. "Zagat". blog.zagat.com. Archived from the original on 2013-06-22.
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