Dhakane

Dhakane (Nepali: ढकने), is a type of sweet Pulao, originated from Nepal a dish made from rice. It is widely popular in all parts of Nepal, quite more in eastern Nepal and it is known with different names according to places. Although it is a sweet cuisine, it cannot be served as a dessert, because it is a heavy dish. It is usually served as dinner or lunch in during festivals or special occasions.[1] It is often associated and served along with or alternative of Kheer.[2]

Origin

It is originated in Eastern Nepal and it is claimed to be originated by Dhakal caste in Nepal. It is still widely popular among Dhakals of Nepal.

See also

References
  1. http://bossnepal.com/rice-dhakani/
  2. https://sites.google.com/a/weallnepali.com/we-all-nepali-main/about-nepal/travel-nepal/celebration-festivals/traditional-foods-in-nepal
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.