Dishcloth

A dishcloth or dishrag[1] is used in the kitchen to clean dishes and surfaces. Dishcloths are typically made of cotton or other cloth, such as microfiber, and measure 11" to 13" inches square.

Dishcloths are typically square, and are usually made of cotton or other cloths.

Microwave disinfection

Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007 a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living pathogens.[2] However, fire departments have subsequently warned people not to do this as it can be a fire hazard, especially if the dishcloth or sponge is not sufficiently wet. Several small fires have been started as a result of people following the advice from the study.

References
  1. "DISHRAG | meaning in the Cambridge English Dictionary". dictionary.cambridge.org. Retrieved 2020-01-16.
  2. "Microwave 'sterilisers' warning". bbc.co.uk. 2007-01-24. Retrieved 2020-01-16.
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