Doctor's sausage

Doktorskaya kolbasa (Russian: Докторская колбаса, literally "doctor's sausage") is a popular variety of boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, a sort of low-fat bologna. It is considered a diet product, pale pink in color with low fat content.

Doctor's sausage

In accordance with the legislation of the Eurasian Economic Union, no meat products may be released using names that are similar to the names of meat products established by interstate (regional) standards, with the exception of meat products manufactured according to these standards. In the technical regulations, as an example of such a name, "Doctor's sausage" (along with some others) is given.

History

This sausage was first produced in 1936, after the All-Russian Research Institute of the Meat Industry developed a recipe for sausage and the technology for its production.[1] Its first production run was carried out at the Moscow Meat Processing Plant named after Anastas Mikoyan. The sausage was intended to be a dietary supplement for people exhibiting signs of prolonged starvation (specifically "patients with compromised health as a result of the Civil War"), hence its name. Because it was a mild-tasting, inexpensive and relatively healthy source of meat, Doctor's Sausage became very popular in the USSR.

The recipe

The exact recipe for Doctor's Sausage, which was used as an industry standard from 1936 to 1974:

  • 25 kg beef
  • 70 kg semi-fat pork
  • 3 liters milk
  • 2 liters eggs
  • 2 kg salt
  • 200 grams sugar
  • 30 grams cardamom
  • 50 g ascorbic acid (color stabilizer)[2]

Later changes

Starting in 1980s, due to food shortages and other economic downturns in the Soviet Union, the industry standard for Doctor's Sausage was altered to include fillers and other low-cost ingredients to stretch the meat. The alteration of the Doctor's Sausage recipe is sometimes cited as one of the events presaging the eventual downfall of the Soviet Union.[2]

References
  1. Sorokina, Anna. "Why the Soviets' favorite bologna was called 'doctor's sausage'". Russia Beyond, 3 November 2018. Retrieved 9 October 2020.
  2. "Kolbasa – The Food Symbol of The USSR." Understanding Russia, 2014. Retrieved 9 October 2020.
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