Dogra Jheer

The word is said to be a corruption of the Sanskrit dheevara, which means someone of mixed origin. Dheevaras receive a mention in the Mahabharat, where they are said to be a tribe of fishermen. In the Dogri language, the term jheer was often used for a cook. This community may have acquired the name Jheer on account of the fact that members of the community were employed as cooks. The Jheer are a caste associated with water carrying and may be connected with the Jhinwar caste of Indian Punjab. Like the Jhinwar and the Kahar of North India, the Jheer were also employed as palanquin bearers.[2]

The homeland of the Jheer is a region historically known as Duggar Des, an area stretching from Udhampur in the west and Kathua in the east. They speak the Dogri language, and their customs and traditions are similar to the locally dominant Dogra community.

Like most other North Indian Hindu castes, the Jheer consists of number of clans, with strict rules of clan exogamy. Their major clans are the Balgotra, Khisku, Pounti, Bera, Tak, Bamhotra, Doe, Athgotra, Sukhajange, Manhotra, Baspurie, Allar, Sontra, Manni, Sarmutre, Sansoa, Chikkardubbe, Sanhotra, Samhotra, Lunjh, Jallandhari, Dain, Bahri, Seotre, Malgotre, Maski, Koonj, Gadari, Jassam, pekhae, sagoch, and Poonchi. They are also strictly endogamous, and occupy their own quarters in villages. This was historically a landless community, traditionally associated with fishing, water carrying and palanquin bearing. Many were granted lands as part of the land reform carried out by the Government of India, just after independence in 1947. Most of them are involved in small businesses, especially restaurant /dhaba business, a trade in which the Jhinwar/Dhimar/Jheer have a monopoly in North India.