Edible Baja Arizona

Edible Baja Arizona was a magazine that published stories about the intersection of food and culture in Tucson and the Arizona/Sonora borderlands region.[1] The magazine was published on a bi-monthly basis and was founded in 2013[2] by Tucson Weekly co-founder Douglas Biggers, its editor and publisher.

The magazine suspended publication in December 2017 after publishing 27 issues. The magazine earned more than three dozen awards for editorial and design excellence.[3]

References
  1. "About the Magazine". Edible Baja Arizona.
  2. "İssue 1: Summer 2013". Edible Baja Arizona. Retrieved 20 February 2019.
  3. Barajas, Henry. "Edible Baja Arizona, a magazine, focuses on regional foods". Arizona Daily Star.


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