Food Policy Council

A Food Policy Council or Food Board is an organisation which enables citizens to influence food policy, generally on a local level. The concept originated in the United States, where the first council was founded in Knoxville in 1982 to battle the effects of an economic recession on the local food supply system.[1]

Food Policy Councils bring together different stakeholders that want to work on making healthy, local and sustainable food available for people in a certain region. In this way the councils connect representatives of consumers, producers, NGOs and governments to find solutions suitable to their region.[2]

The idea of local councils of this type has spread across North America[3] and to other continents.[4]

In Brazil a national Food Policy Council called CONSEA (Conselho de Segurança Alimentar e Nutricional) was established in the 90s. It was very successful in reducing the number of people affected by hunger and undernourishment.[5] In 2019 President Jair Bolsonaro disbanded CONSEA on his first day in office to give the agrobusiness sector more power over the Amazon.[6]

Examples of Food Policy Councils

See also

References
  1. "History – Knoxville-Knox County Food Policy Council".
  2. "Food Policy Councils: Lessons learned". Food First.
  3. Driver, Kelly; Health, JH Bloomberg School of Public. "FPC Map". Johns Hopkins Bloomberg School of Public Health.
  4. Driver, Kelly; Health, JH Bloomberg School of Public. "Food Policy Groups Around the World". Johns Hopkins Bloomberg School of Public Health.
  5. "Governing food systems in a multi-stakeholder era, an example from Brazil". January 11, 2017.
  6. "Bolsonaro's controversial first weeks: What's in store for Brazil's food industry?". foodnavigator-usa.com.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.